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THE RESTAURANT AND PRICES :
Every day, we propose a Menu with formulas at prices ranging from € 25 to € 85.
The menus that you can consult are by way of example and can vary according to the season, the products available on the market, and the inspiration of the Chef.
To give you an idea of the enticing delights
Appetisers,
Fried duck foie gras, slivered hazelnuts and elderberries.
Arctic char lightly seared, lemony spignel juice, fondant vegetables.
Saddle and loin of lamb from the region, couscous sauce, tender bulghur wheat and baby vegetables.
Our selection of matured cheeses.
Pre-dessert
Jubilee of fruit of the season in three cassolettes.
This menu is at € 58
Appetising inspiration
Appetisers,
Marinière of crayfish Thai-style, oriental pearls, thinly diced vegetables in three colours.
Piccata of calf sweetbreads, Bon Henri goosefoot ravioli, tangy tomato.
Line-caught sea bass on Corent lees rubbed with mountain ham salt – crispy Auvergne vegetables
Our selection of mature cheeses.
Pre-dessert
Geometrical Chuao chocolate dessert
This menu is at € 69
Our first Velay menu
Appetisers,
Three domes :
hare with herbal butter
smoked raw ham and wild herbs
sorbet of these herbs.
Fillet of Fario de l’Ance trout, browned in ground ivy
Inca rice with mushrooms of the season.
Our selection of matured cheeses
Pre-dessert
Vellavia sorbet, « temptation » apples in a rose
caramelised compote and beer.
This menu is at € 25
(not served on weekends and public holidays)
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